Signature Cake Flavours
Available for birthdays, weddings, special events, or any celebration worth making memorable.
Chocolate Pistachio-chocolate sponge cake layered with rich chocolate ganache and pistachio cream.
Red Velvet-classic red velvet cake with smooth cream cheese frosting.
Carrot Cake-moist carrot cake with warm spices and cream cheese filling
Chocolate & Mixed Berries-chocolate cake paired with fresh mixed berries and silky cream.
Lemon & Mixed Berries-light lemon sponge with berry filling and refreshing citrus notes.
Black Forest-chocolate cake layered with cherries and whipped cream.
Medovik with Sour Cherry Jelly-honey cake layered with silky cream and sour cherry jelly.
Éclairs & Choux Flavours
Mix & match your favourite flavours in boxes of 3, 6 or 12 pieces.
Signature Vanilla Éclair -filled with smooth vanilla pastry cream.
Signature Dark Chocolate Éclair-filled with rich dark chocolate cream.
Signature Nutella Éclair-filled with silky Nutella cream
Signature Biscoff Éclair-filled with creamy Biscoff spread and biscuit notes.
Signature Oreo Éclair-filled with cookies & cream inspired filling.
Signature Pistachio Éclair-filled with smooth pistachio cream.
Signature Espresso Tiramisu Éclair-espresso cream inspired by classic tiramisu flavours.
Signature Vanilla & Lemon Curd Éclair-vanilla cream paired with tangy lemon curd.
Signature desserts Flavours
Available individually or beautifully assorted in custom boxes
Bento Cake (Pistachio / Chocolate Ganache)-chocolate sponge filled with rich chocolate ganache/pistachio and vanilla buttercream.
Mini Éclairs (vanilla, chocolate, pistachio, biscoff )-delicate choux pastries filled with smooth pastry cream and finished with glossy glaze accents.
Trio Chocolate Dessert-an indulgent layered creation featuring dark, milk, and white chocolate mousse with a silky, luxurious texture.
Cupcakes(Vanilla, Chocolate & Fruit Cupcakes)-elegant cupcakes with smooth cream frosting, finished with fresh fruit and delicate details.
Pistachio Cream Dessert-silky pistachio cream layered over delicate cocoa sponge, finished with a refined nutty aroma and elegant texture
Mini Pavlova-crisp meringue shells with a soft center, topped with lightly whipped cream and fresh seasonal fruit.
Tiramisu Dessert Cup-a refined Italian classic layered with espresso-soaked ladyfingers and mascarpone cream, finished with fine cocoa dust.
Mini Red Velvet-velvety cocoa sponge paired with silky cream cheese frosting for a rich yet balanced finish.
Honey Cake (Medovik)-traditional honey cake with delicate caramelized layers, smooth cream filling, and a vibrant sour cherry jelly for a balanced sweet-tart finish.

